Saturday, November 11, 2017
Today the Church celebrates Saint Martin of Tours, one of the most important saints in western Christendom.
Martin was born in Pannonia around 325, and entered the Roman army's elite cavalry at an early age. Encountering a beggar while was stationed at Amiens, he divided his cloak with him. According to legend, the beggar revealed himself to be Christ himself.
Shortly after age 20, he was baptized and left the army, becoming an exorcist under the direction of Saint Hilary of Poitiers. He lived as a hermit on the island of Gallinaria, and returned to Gaul where he founded a monastery at Liguge, the first important monastery in the West. His monastery followed the Rule of Saint Basil.
In 371, he was forcibly carried off to become bishop of Tours. He had hidden from the delegation from Tours, but his hiding place, it is said, was revealed by a goose, hence the custom of eating goose on Martinmas.
He ruled the see of Tours for 26 years. In that time, he made numerous conversions in Berry, Touraine, Anjou, Beauce, Dauphiny, Paris, Luxembourg, Trier, and Sennonais. Wherever he went, he cast down idols, built churches, and left priests and monks to carry out his work.
In 397, worn out, he lay dying at Candes. His followers begged him to live. He struggled to say, "If God finds that I can still be of use to His people, I do not at all refuse to work and to struggle longer." He died with his face turned to Heaven.
He became almost immediately, the most popular saint in Chistendom. In France alone, 4,000 churches are dedicated to him, and over 500 villages are named for him.
Martinmas in Europe corresponds to the traditional time for slaughtering animals not intended to be kept alive through the winter. It also signals the time that the new vintage of wine is ready for drinking. Fresh beef and Beaujolais Noveau have traditionally meant feasting in Europe. So Martinmas has traditionally been a jolly time, a last opportunity to enjoy God's bounty before the fast of Advent starts.
Here is what Fisheaters has on Martinmas and its customs.